Evaluate the chemical and microbiological quality of Laban Rayeb manufactured
By: Ahmad, Hanan Ali; Tamam, Adil Ali; Mahran, Muhammad Atiyyah…[et al.]. Assuit Journal of Agricultural Sciences. Vol. 50, no. 2 (2019), pp.38-52, 15 p.
Subjects: Bacteria; Cows; Lactic acid; Milk; Nitrogen