Preparation of biscuits from cassava, chickpeas and common beans flour for celiac disease patients
By: Ahmad, Marwah A.; Shalan, Muna Faruq Mahmud; Shihatah, Rihab Ahmad. Journal of Research in the fields of Specific Education. Vol. 8, no. 42 (Sep. 2022), pp.1579-1598, 20 p.
Subjects: Beans; Biscuits; Chickpea; Coeliac disease