Study on wholesomeness of beef sausage processed by butcheries in Khartoum State and conformity to Sudanese standards and metrology
By: Ahmad, Wafa Abkar; Ahmad, Dawud al-Zubayr; Ahmad, Haydar al-Amin…[et al.]. Sudan Journal of Science and Technology. Vol. 14, no. 1 (2013), pp.25-32, 8 p.
Subjects: Cows; Khartoum; Meat; Sudan; Quality control