Antibacterial activity of clove (Syzigium aromaticum l.) essential oil and gamma irradiation against some food-borne pathogens in minced chicken meat
By: Gibriel, A. Y.; Abd Al-Dayim, Muhammad Hasan; Ali, H. G. M.. Arab Journal of Nuclear Sciences and Applications. Vol. 50, no. 1 (Jan. 2017), pp.179-193, 15 p.
Subjects: Diseases; Food; Gamma ray; Meat; Vegetable oils