Physico-chemical and cooking properties of some rice varieties to produce salty and sweet puffed rice
By: Jalal, Wafa Kamal; Ali, Rifai Jumah; Tawfiq, Maha A. M.. Alexandria Journal of Food Science and Technology. Vol. 16, no. 1 (2019), pp.21-30, 10 p.
Subjects: Chemical properties; Cooking; Rice