Variation of body fat percentage with special reference to diet modification in patients with chronic kidney disease : a longitudinal study
By: Srivastava, Neha; Singh, Rana Gopal; Singh, Shivendra…[et al.]. Saudi Journal of Kidney Diseases and Transplantation. Vol. 25, no. 4 (2014), pp.793-800, 8 p.
Subjects: Diseases; Human body; Kidneys; Nutrition; Patients