Effect of crude polyphenol extracted from black olive fruit (olea europae) on some physiological and immunological parameters in Males Rats Treated with hydrogen peroxide
By: Khalil, Lama Walid; Alwl, Layla Hashim; al-Abdali, Anwar Ibrahim Ubayd. Iraqi Journal of Veterinary Medicine. Vol. 37, no. 1 (2013), pp.83-89, 7 p.
Subjects: Immunology; Olives; Physiology