Evaluation of globe artichoke by-products for enhancing functional properties of some foods
By: Mahmud, Iman Ahmad Muhammad; Zaytun, Muhammad Abd al-Hamid Muhammad; Amin, Wafa Ali…[et al.]. Journal of the Advances in Agricultural Researches. Vol. 23, no. 1 (2018), pp.112-128, 17 p.
Subjects: Artichokes; Bioactive compounds; Food; Wastes