Improvement of cardiovascular risk factors by applying a modified educational model of planned behavior among the employees of a large petrochemical company
By: Hassani, Bahar; Araban, Marzieh; Amani, Rida…[et al.]. Iranian Red Crescent Medical Journal. Vol. 19, no. 6 (Jun. 2017), pp.1-9, 9 p.
Subjects: Cardiovascular system; Health food; Meal patterns