Superiority of essential oils and plant extracts over chemical treatments in improving quality and prolonging shelf life of guava (Psidium Guajava L.)
By: Arafat, E. I.; Dafia, M. A.; al-Tawil, A. A.…[et al.]. The Arab Journal of Water Ethics. No. 3 (Apr. 2020), pp.69-80, 12 p.
Subjects: Chemical properties; Guava; Oils; Quality control