In-vitro and in-vivo studies on most common straws in Egypt after differed treatments to improve its nutritive value fed to ossimi rams
By: Fahmi, Samir Tawfiq Muhammad; al-Barudi, Muhammad Abd al-Fattah; Ibrahim, Imad al-Din Muhammad…[et al.]. Scientific Journal of Agricultural Sciences. Vol. 3, no. 2 (2021), pp.284-291, 8 p.
Subjects: Feeds; Nutritive value