Range:
Subjects: Activities; Reducing sugars; Rheology; Specific gravity
Subjects: Chemical properties; Heat treatment; Milk; Pathogenic bacteria; Staphylococcus
Subjects: Nitrogen
Subjects: Cold storage; Milk powder
Subjects: Biological control; Cheese; Diagnosis; Molecular aspects; Salmonella typhimurium
Research interests: Chemical properties; Cold storage; Milk; Milk powder; Staphylococcus