Effect of edible coatings on some physicochemical properties and fungi growth during different storage periods of pistachio nuts
By: Hamasalih, Tafikah Hasan; Rasul, Nabil H.. al-Anbar Journal of Agricultural Sciences. Vol. 18, no. 2 (2020), pp.1-13, 13 p.
Subjects: Analytical chemistry; Chemical properties; Edible coatings; Physical properties; Pistachio