Effect of interaction between dietary two levels of cumin (Cuminum cyminum) and ginger (Zingiber officinale) on japanese quail performance
By: Hammudi, Sunbul Jasim; al-Shammari, Janan Sahib Husayn; Husayn, Abbas Salim…[et al.]. Euphrates Journal of Agriculture Science. Vol. 10, no. 3 (2018), pp.11-19, 9 p.
Subjects: Animals; Cumin; Ginger; Japanese quail; Nutrition