Growth, yield and quality of two globe artichoke cultivars as affected by gibberellic acid, naphthalene acetic acid, benzyle amino purine and seaweed extract
By: Jabr, Said Muhammad; al-Khatib, Hasan Ahmad; Ibrahim, Ramadan Jumah…[et al.]. Alexandria Journal of Agricultural Sciences. Vol. 66, no. 3 (2021), pp.61-75, 15 p.
Subjects: Acetic acid; Artichokes; Egypt; Gibberellic acid; Marine algae