Reduce the hurtful effects of sea water salinity on growth, some physiological and anatomical characters as well as yield of Phaseolus vulgaris l. by using Humic acid, proline and naphthalene acetic acid
By: Fahim, Mumin Muhammad; Muqaybil, al-Sayyid Mahmud; Ibrahim, Siham Abd al-Al…[et al.]. Zagazig Journal for Agricultural Researches. Vol. 47, no. 2 (2020), pp.459-476, 18 p.
Subjects: Acetic acid; Beans; Salinity; Water; Water level