Quality assurance, safety and acceptability of odourless FuFu flour produced from white and yellow-flesh cassava using NSPRI-technology
By: Ogungbemi, Kunle; Ajisafe, Segun Samuel; Balogun, Bukola…[et al.]. Alexandria Science Exchange Journal. Vol. 42, no. 2 (Apr. / Jun. 2021), pp.467-474, 8 p.
Subjects: Agricultural products; Food; Food Safety; Food products; Storage