Effect of adding (red beet, red pepper and peel onion) powder on quality of beef burger during freezing storage
By: Hussin, Mahmud Farhan; Ali, Arij Salamah; Sadiq, Raja Ahmad…[et al.]. Journal of Research in the fields of Specific Education. Vol. 8, no. 38 (2022), pp.409-429, 21 p.
Subjects: Antioxidants; Beetroot; Peppers