Chemical, microbiological and organoleptic studies on onion slices dehydrated by steam and microwave techniques
By: al-Hassanin, Yusuf Abd al-Aziz; Ali, Arij Salamah; Ismail, Nifin Siyufi. Journal of Research in the fields of Specific Education. Vol. 6, no. 31 (Nov. 2020), pp.937-964, 28 p.
Subjects: Electromagnetic waves; Onions; Vitamins