Potent protective effect of a-tocopherol and fish oil on in vivo parraquat induced oxidative damge in rats
By: Atiyyah, Ahmad Mursi; al-Banna, Sabah Jabir; Ismail, Shayma Jabir…[et al.]. The Egyptian Journal of Biochemistry and Molecular Biology. Vol. 26, no. 2 (Dec. 2008), pp.1-12, 12 p.
Subjects: Fish oils; Oxidation