A comparative study on the active constituents, antioxidant capacity and anti-cancer activity of cruciferous vegetable residues
By: Jafar, Ala Abd Allah; Salimah, Zaynab Abd al-Rahman; al-Baz, Faruq Kamil. Baghdad Science Journal. Vol. 17, no. 3 (2020), pp.743-753, 11 p.
Subjects: Cancer cell; Chemicals; Comparative analysis; Plant extracts; Vegetables