Quality assessment and acceptability of Kobeba produced from different fish meat
By: Jafar, Islam Ashur; Ushaybah, Atif Sad; Salim, Rabab Hasan. Annals of Agricultural Science, Moshtohor. Vol. 59, no. 3 (2021), pp.763-772, 10 p.
Subjects: Barbituric acid; Chemical properties; Uric acid