Improvement of Newcastle disease virus vaccine by using gold nanoparticles and some natural food additives
By: Karim, Sarah; al-Tamimi, Manal Badi Salih; Jar Allah, Basim A.. Journal of Thi-Qar Science. Vol. 6, no. 2 (Jun. 2017), pp.59-64, 6 p.
Subjects: Colloidal gold; Food additives; Paramyxoviridae; Poultry industry