Mechanical, barrier and antioxidant properties of edible films made from whey protein isolate incorporated with green tea extract
By: Julub, Karam Khalid; Abd al-Rahman, Sawsan Mustafa. The Iraqi Journal of Agricultural Science. Vol. 49, no. 4 (2018), pp.519-526, 8 p.
Subjects: Antioxidants; Green tea; Plant extracts; Whey proteins