Influence of TG5 and LEP gene polymorphism on quantitative and qualitative meat composition in beef calves
By: Sedykh, T. A.; Kalashnikova, L. A.; Gusev, I. V.…[et al.]. Iraqi Journal of Veterinary Sciences. Vol. 30, no. 2 (2016), pp.41-48, 8 p.
Subjects: Calves; Genetic polymorphisms; Meat