Fermentation of kivuguto, a rwandese traditional milk : selection of microbes for a starter culture
By: Karenzi, E.; Dauphin, R. D.; Mashaku, A.…[et al.]. Sciences et Technologie : Sciences de la Nature et de la Vie. No. 36 (Dec. 2012), pp.9-17, 9 p.
Subjects: Microbiology; Milk