Determination of the effectiveness Iron addition in the chemical and sensory properties of Ricotta cheese
By: Kawani, Diyar Hasan Hammah; al-Sadi, Jasim Muhammad Salih; Ibrahim, Kocher Jamal…[et al.]. Euphrates Journal of Agriculture Science. Vol. 14, no. 2 (2022), pp.50-57, 8 p.
Subjects: Cheese; Chemical properties; Ferrous sulfate; Sensory evaluation