Impact of pH and butyric acid on butanol production during batch fermentation using a new local isolate of clostridium acetobutylicum YM1
By: al-Shurgani, Najib Kayid Nasir; Khalil, Muhammad Shahid; Yusuf, Wan Mukhtar Wan…[et al.]. Saudi Journal of Biological Sciences. Vol. 25, no. 2 (Feb. 2018), pp.339-348, 10 p.
Subjects: Butanol; Clostridium acetobutylicum; Hydrogen-ion concentration; Physiological effects; Saturated fatty acids