Chemical, sensory and microbiological assessment of some local and imported jam in the Egyptian market
By: Shrubih, Ashraf Mahdi; Hasan, Ahmad Ibrahim al-Dasuqi Abd al-Hamid; Bahlul, Hammam al-Tukhi Muhammad…[et al.]. Annals of Agricultural Science, Moshtohor. Vol. 57, no. 2 (2019), pp.405-418, 14 p.
Subjects: Chemical properties; Heavy minerals; Pesticide residues; Rheology; Sensory evaluation