Effect of using of liquid whey cheese on some physical characteristics and sensory evaluation of yellow layer cakes
By: Mahmud, Karzan T.; Ahmad, Shilir F.; Ali, Zardasht K.. Euphrates Journal of Agriculture Science. Vol. 9, no. 3 (Sep. 2017), pp.1-8, 8 p.
Subjects: Cake; Physical properties; Physiological effects; Serum proteins; Twenty-first century