Effect of using high fiber plant wastes, by-products and composite flour on the quality of the resulted biscuits
By: Mustafa, Mustafa Kamal; Mari, Ahmad R. M.; Hilmi, Id Ahmad…[et al.]. Fayoum Journal of Agricultural Research and Development. Vol. 37, no. 1 (2023), pp.138-155, 18 p.
Subjects: Agricultural wastes; Biscuits; Flour; Quality control