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Journal Articles
Physicochemical properties, microbial load and sensory attributes of sweet and sours whey of white cheese
By: Abd al-Hakam, Khidr E. K.; Ahmad, Sarah M. F. Sayyid; Muhammad, Abd al-Latif A.…[et al.]. Journal of the Saudi Society for Food and Nutrition. Vol. 15, no. 1 (2022), pp.57-66, 10 p.
Journal Articles
Applications of native and modified corn starch : a review
By: Muhammad, Abd al-Latif A.. Journal of the Saudi Society for Food and Nutrition. Vol. 13, no. 1 (2020), pp.24-32, 9 p.
Journal Articles
Nonfat Set Yogurt: Effect of Okra Gum and Various Starches on the Rheological, Sensory, and Storage Qualities and Wheying-Off
By: Muhammad, Abd al-Latif A.; Alamri, M. S.; Roussis, Ioannis G.…[et al.]. Journal of Chemistry. No. 2020 (2020), pp.1-11, 11 p.
Journal Articles
Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils
By: Muhammad, Abd al-Latif A.; Alamri, M. S.; Gawdzik, Barbara…[et al.]. Journal of Chemistry. No. 2019 (2019), pp.1-12, 12 p.
Journal Articles
Use of Hydrocolloid Gums to Modify the Pasting, Thermal, Rheological, and Textural Properties of Sweet Potato Starch
By: Shahzad, Syed Ali; Alamri, Mohammed S.; Perez, Victor Haber…[et al.]. International Journal of Polymer Science. No. 2019 (2019), pp.1-11, 11 p.
Journal Articles
Rheological and Structural Properties of Camel MilkSweet Potato Starch Gel
By: Muhammad, Abd al-Latif A.; Hussain, Syed Danish; Nedelec, Jean-Marie…[et al.]. Journal of Chemistry. No. 2019 (2019), pp.1-12, 12 p.
Journal Articles
Determination of Moisture Sorption Isotherm of Crosslinked Millet Flour and Oxirane Using GAB and BET
By: Muhammad, Abd al-Latif A.; Hussain, Syed Danish; Esposito Corcione, Carola…[et al.]. Journal of Chemistry. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Specific Mechanical Energy and Thermal Degradation of Poly(lactic acid) and Poly(caprolactone)Date Pits Composites
By: Muhammad, Abd al-Latif A.; Hussain, Syed Danish; Roghani-Mamaqani, Hossein…[et al.]. International Journal of Polymer Science. No. 2018 (2018), pp.1-10, 10 p.
Journal Articles
Amidolysis of Oxirane: Effect of Protein Type, Oils, and ZnCl2 on the Rheological Properties of Cross-Linked Protein and Oxirane
By: Hussain, Shahzad; Alamri, Mohammed S.; Acierno, Domenico…[et al.]. International Journal of Polymer Science. No. 2018 (2018), pp.1-11, 11 p.