Chemical composition and the antioxidant activity of two edible mushrooms
By: Uthman, Ali Uthman Muhammad; al-Misri, Rajab Abd al-Fattah; al-Sadani, Sayyid Sulayman…[et al.]. Zagazig Journal for Agricultural Researches. Vol. 45, no. 4 (2018), pp.1385-1394, 10 p.
Subjects: Antioxidants; Egypt; Plant extracts; fungi