Influence of milk treatment and adjustment culture on quality of ras cheese
By: Awad, Samih Ali; Muhammad, Nur al-Huda Ahmad; al-Soda, Mursi Abu al-Suud. Alexandria Journal of Food Science and Technology. Vol. 5, no. 1 (2008), pp.21-29, 9 p.
Subjects: Dairy products; Sanitation; Cheese; Milk