Antioxidant properties of process cheese spread fortified with acid casein hydrolysate
By: Ibrahim, F. S.; Mutawalli, Ali A.; Abd al-Latif, Ruqayah Ahmad…[et al.]. Minia Journal of Agricultural Research and Development. Vol. 40, no. 2 (2020), pp.207-227, 21 p.
Subjects: Activities; Cheddar cheese; Sensory evaluation