Fortification of cake with sweet potato and beetroot flour as natural antioxidant during storage
By: Najib, Rasha Muhammad; Zidan, Nahla Salah. Alexandria Science Exchange Journal. Vol. 40, no. 4 (Oct. / Dec. 2019), pp.754-766, 13 p.
Subjects: Flour; Rheology; Sensory evaluation; Sweet potatoes; Vitamin A