Antioxiant activity of some supplementary phenolic compounds to corn oil under high temperature conditions
By: Tawfiq, Majdi Fuad; al-Hadi, Samir; Muawwad, Faruq Jundi…[et al.]. Journal of Biological Chemistry and Environmental Sciences. Vol. 3, no. 2 (Jun. 2008), pp.269-287, 19 p.
Subjects: Corn; Corn oil; Temperatures