Rheological, chemical and functional impacts of alcohol insoluble residue from potato processing by-product enriched bread using response surface methodology
By: Iskandar, Ali Ibrahim Ali; al-Sahi, Kamal Mahfuz; Numayr, Muhammad. Zagazig Journal for Agricultural Researches. Vol. 48, no. 4 (2021), pp.1055-1067, 13 p.
Subjects: Dietary fiber; Flour; Methodology; Potatoes; Response surfaces (Statistics)