Effect of zuccagnia punctata Cav. (Fabaceae) extract on pro-inflammatory enzymes and on planktonic cells and biofilm from Staphylococcus aureus : toxicity studies
By: Nuno, G.; Alberto, M. R.; Isla, M. I.…[et al.]. Saudi Journal of Biological Sciences. Vol. 25, no. 8 (Dec. 2018), pp.1713-1719, 7 p.
Subjects: Anti-inflammatories; Cells; Legumes; Physiological effects; Plankton