Protein efficiency in Japanese quail (Coturnix-coturnix Japonica) fed fermented palm kernel cake by (Aspergillus niger)
By: Nurhayati, Berliana Nelwid. The Iraqi Journal of Agricultural Science. Vol. 50, Special Issue (2019), pp.128-133, 6 p.
Subjects: Aspergillus niger; Iraq; Japanese quail; Physiological effects; Twenty-first century