The effect of some antioxidants compounds on enzymatic and nonenzymic browning of quince juice during thermal treatment
By: Rashan, Ayah Ihsan; al-Abbasi, Umar Yunus Muhammad. al-Tarbiyah wa-al-Ilm : Majallat ilmiyah lil-Buhuth al-Ilmiyah al-Asasiyah. Vol. 29, no. 4 (2020), pp.206-221, 16 p.
Subjects: Antioxidants; Chemical reactions; Melatonin; Quinces; Tyrosine