Ultrasound-assisted extraction of some branded tea : optimization based on polyphenol content, antioxidant potential and thermodynamic study
By: Bakht, Mohammed Afroz; Qaysi, Muhammad H.; Ahsan, Mohamed Jawed…[et al.]. Saudi Journal of Biological Sciences. Vol. 26, no. 5 (Jul. 2019), pp.1043-1052, 10 p.
Subjects: Antioxidants; Plant extracts; Tea; Thermodynamics; Ultrasonic imaging