Application of HACCP system in catering system and microbiological quality of roasted chicken meals
By: Ali, Husayn Rabi; Abd al-Dayim, Yusra Ahmad; Sadiq, Muhammad Zakariyya…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 28, no. 3 (2020), pp.845-856, 12 p.
Subjects: Bacillus cereus; Clostridium perfringens; Food Safety