Low fat ras cheese with exopolysaccharide producing starter cultures
By: Abd Allah, Dua Mamun; Hagrass, Abd al-Munim al-Badawi; Awwad, Rizq Azab…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 27, no. 4 (2019), pp.2193-2203, 11 p.
Subjects: Design of experiments; Sensory evaluation