Use of tomato pomace, mango seeds kernel and pomegranate peels powders for the production of functional biscuits
By: Salim, Basmah Rashad; Sulayman, Abd al-Rahman Muhammad Ahmad; Yusuf, Muhammad Rashad Jawdah…[et al.]. Zagazig Journal for Agricultural Researches. Vol. 47, no. 4 (2020), pp.1011-1023, 13 p.
Subjects: Dietary fiber; Flour; Sensory evaluation