Microbiological and biochemical aspects of Kishk fermentation : 1-whey Kishk
By: Ulaywah, Nimat Ali Hasan; Salwa A. Ali. Fayoum Journal of Agricultural Research and Development. Vol. 20, no. 1 (Jan. 2006), pp.210-218, 9 p.
Subjects: Fermented milk; Microbiology; Milk