Carotenoids : extraction, fractionation, identification from some food processing wastes and utilization as natural colorant in spaghetti \
By: Muhsin, Subhi Muhammad; Bazaraa, Wail Ahmad; Shams al-Din, Muhammad H.…[et al.]. Journal of the Saudi Society for Food and Nutrition. Vol. 5, no. 2 (Jul. 2010), pp.13-27, 15 p.
Subjects: Chemical industry; Commerce; Food; Industries; Processed foods