Determination the optimum conditions of laccase production from local isolate of Streptomyces sp. using solid state fermentation
By: Husayn, Sahar Irahim; Aziz, Ghazi Munim; Shunshl, Rafl Mahdi…[et al.]. The Iraqi Journal of Agricultural Science. Vol. 49, no. 4 (2018), pp.685-693, 9 p.
Subjects: Bacterial isolation; Fermentation; Laccase; Streptomyces