Impact of sorbitol-induced osmotic stress on some biochemical traits of potato in vitro
By: Zayd, Salim; al-Biski, Fahd Izz al-Din; al-Awdah, Ayman al-Shihadah…[et al.]. The Iraqi Journal of Agricultural Science. Vol. 51, no. 4 (2020), pp.1038-1047, 10 p.
Subjects: Potatoes; Sorbitol; Water Stress