Effect of oak flour on glycemic index and satiety index of white bread
By: Shishehbor, Faridah; Sulaymi, Zahrah; Veissi, Masud…[et al.]. Iranian Red Crescent Medical Journal. Vol. 22, no. 1 (Jan. 2020), pp.1-7, 7 p.
Subjects: Acorns; Bread; Flour; Glucose; Glycemic index